{"id":1639,"date":"2019-08-24T20:43:32","date_gmt":"2019-08-24T15:13:32","guid":{"rendered":"https:\/\/versionweekly.com\/?p=1639"},"modified":"2019-08-24T20:43:32","modified_gmt":"2019-08-24T15:13:32","slug":"the-fruity-spice-powder","status":"publish","type":"post","link":"https:\/\/versionweekly.com\/nutrition\/the-fruity-spice-powder\/","title":{"rendered":"The Fruity Spice Powder"},"content":{"rendered":"

The Fruity Spice Powder<\/h2>\n

The tasty over healthy conflict ends with aamchur or mango powder. Aamchur is a spice that enhances the taste of food with a healthy approach. It is a condiment made by sun drying mangoes. Characterised by a tangy taste of unripe mangoes the colour of this spice powder may vary from pale beige to brown according to its freshness.<\/p>\n

When mangoes are out of season, aamchur is used in India as a citrusy flavouring agent and to provide the nutritional benefits of mangoes. Read about some of the advantages of adding aamchur to your food.<\/p>\n

Helps Digestion<\/strong><\/h3>\n

Mango contains phenols and phenolic compounds and the dry form of mango is high in its antioxidant content. Both help to reduce indigestion.<\/p>\n

Protects Against Life-Threatening Diseases<\/strong><\/h3>\n

The consumption of aamchur on a regular basis, reduces the development of life-threatening diseases like cardiovascular disease and cancer due to its antioxidant properties.<\/p>\n

Weight Loss<\/strong><\/p>\n

The low carbohydrate content and high antioxidant properties of aamchur collectively boost metabolism. Hence, it is good for weight management.<\/p>\n

Prevents Scurvy<\/strong><\/p>\n

Scurvy is a disease which occurs due to the deficiency of vitamin C. This disease can be treated with a simple mixture of aamchur and jaggery.<\/p>\n

Helps Detoxify<\/strong><\/p>\n

Vitamin A, vitamin C and vitamin E are found in abundance in aamchur and hence, it aids in alleviating the toxins from the body.<\/p>\n

Prevents Anaemia<\/strong><\/p>\n

Aamchur is also very rich in iron, and is known to prevent anaemia. Most pregnant women take it as a home remedy to prevent this ailment.<\/p>\n

Improves Vision<\/strong><\/p>\n

Since aamchur contains a high amount of vitamin A, adding it to your regular diet, is a curative way to resolve vision related problems related to vitamin A deficiency.<\/p>\n

Taste Enhancer<\/strong>
\nSince aamchur has a fine balance of sweet, sour and the tangy flavours, it acts as a taste enhancer when added to any dish or drink.<\/p>\n

Beauty Benefits<\/strong><\/p>\n