{"id":1342,"date":"2023-11-03T11:57:58","date_gmt":"2023-11-03T06:27:58","guid":{"rendered":"https:\/\/versionweekly.com\/?p=1342"},"modified":"2023-11-10T14:57:37","modified_gmt":"2023-11-10T09:27:37","slug":"nutrition-from-turnip","status":"publish","type":"post","link":"https:\/\/versionweekly.com\/nutrition\/nutrition-from-turnip\/","title":{"rendered":"Nutrition From Turnip"},"content":{"rendered":"

Nutrition From Turnip<\/strong><\/h2>\n

The turnip is one of the most unpopular nutritious vegetables and is often ignored for our day-to-day food because it is generally not a very likable vegetable. However, this vegetable\u2019s nutritive value should not be ignored and it should definitely be included in our diet.<\/p>\n

Turnips belong to the Brassicaceae family of vegetables which also include vegetables like cabbage, kale etc. It is a root vegetable that is starchy and round. The leaves and the sprouts of turnips are equally nutritious.<\/p>\n

The leaves are called turnip greens and can be added to salads. Though turnips score less on flavour, it can be added to salads, pickles and soups. It can also be cooked, mashed and consumed. Turnip greens add fresh green colour and nutrition to salads and soups.<\/p>\n

Build Bone Health With Vegetables<\/a><\/p><\/blockquote>\n