{"id":1211,"date":"2023-11-03T14:43:48","date_gmt":"2023-11-03T09:13:48","guid":{"rendered":"https:\/\/versionweekly.com\/?p=1211"},"modified":"2023-11-10T14:56:49","modified_gmt":"2023-11-10T09:26:49","slug":"ginger-benefits","status":"publish","type":"post","link":"https:\/\/versionweekly.com\/nutrition\/ginger-benefits\/","title":{"rendered":"Ginger: Health benefits and dietary tips"},"content":{"rendered":"

Zest Up Your Life With Ginger<\/h2>\n

Spicy and aromatic, ginger is a flowering plant, which is widely used as a spice across the world. It adds a special flavour to vegetarian and non-vegetarian dishes including stir fries and has a firm texture. Ginger can be red, yellow or white in colour depending on its variety. Fresh ginger root is available throughout the year and is a good source of vitamin C, magnesium, potassium, copper and manganese.<\/p>\n

This spice is among the healthiest and most delicious spices on the planet, loaded with nutrients and bloactive compounds that are beneficial for the body and brain.<\/p>\n

Ginger has been used as a form of traditional or alternative medicine. It helps improve digestion, reduces nausea and fights flu and the common cold. It is also very effective in treating the symptoms of gastrointestinal problems. Modern science has revealed that ginger has many healing properties as it is rich in antioxidants and anti inflammatory properties.<\/p>\n

Best Anti Inflammatory Foods<\/a><\/p><\/blockquote>\n