{"id":1086,"date":"2024-02-27T05:21:07","date_gmt":"2024-02-26T23:51:07","guid":{"rendered":"https:\/\/versionweekly.com\/?p=1086"},"modified":"2024-02-27T12:21:30","modified_gmt":"2024-02-27T06:51:30","slug":"tofu-nutrition","status":"publish","type":"post","link":"https:\/\/versionweekly.com\/health\/tofu-nutrition\/","title":{"rendered":"Tofu Nutrition"},"content":{"rendered":"

Tofu And Health<\/h2>\n

To fight diseases, avoid free radicals and even prevent cancer, humans need antioxidants as they play a major role in improving the immune system of the body. Tofu, a soy protein mostly well-known \u00a1n China, America and Japan, is a food item that is a rich source of antioxidants and also a rich source of selenium which \u00a1s a mineral that is very important for the proper functioning of antioxidants. Due to regular environmental changes, pollution and eating habits, the chances of humans contracting life threatening diseases is high.<\/p>\n

Tofu can also help reduce the chances of asthma, early ageing and arthritis, It also helps prevent cardio vascular diseases. The abundance of magnesium in this food helps reduce the risk of heart attacks. It also controls blood pressure levels as well as blood sugar levels and when made part of the diet and consumed on a regular basis, tofu can even combat type 2 diabetes<\/a>.<\/p>\n

Nutrition From Tofu<\/h3>\n